Freezing, Blanching & Making Freezer Jam
Learn from Wade Syers, MSU Extension Food Safety Educator about freezing, blanching and how to make freezer jam. Participants will take home jam samples made that day! Learn more about this session and other free programs.
This session is FREE. Registration is required. For more information contact Wade Syers at 231-724-6361 or firstname.lastname@example.org